Call Number (LC) Title Results
TX770.B55 Biscuit baking technology : processing and engineering manual / 1
TX770.B55 .M365 1998eb Biscuit dough piece forming.
Biscuit packaging and storage. packaging materials, wrapping operations, biscuit storage, troubleshooting tips / 		4
TX770.C72 Biscuit, cookie and cracker process and recipes 1
TX770.F57 The science and technology of chapatti and other Indian flatbreads / 1
TX770.P34 The technology of wafers and waffles. 3
TX770.S66 H35 2003eb Handbook of dough fermentations 1
TX770.S66 H36 2013 Handbook on sourdough biotechnology / 1
TX770.T65 M67 2014 Tortillas : a cultural history / 1
TX770.T65 P38 1995 The tortilla factory / 1
TX771 .A775 2014 The butch bakery cookbook / 1
TX771 .L383 1997 Gingerbread for all seasons / 2
TX771 .L6 Mile-high cakes for the 70̓s : recipes for high altitudes / 1
TX771 .M5 1992 Mile high cakes / 1
TX771.2  
TX772 .A4 Cookies and breads : the bakers' art. / 1
TX772 .B68 1992 Cookie recipes from a basic mix for high altitudes / 1
TX772 .C65 2020 The biscuit : the history of a very British indulgence / 1
TX772 .M365 1998eb Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs /
Baking and cooling of biscuits. what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips /
Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / 		6
TX773 .B38 1968eb Talking about puddings / 1
TX773 .F7 1969 Açúcar : em tôrno da etnografia, da história, e da sociologia do doce no Nordeste canavieiro do Brasil / 1