Call Number (LC) Title Results
TX911.3.M27 M36 2017 The analytic hospitality executive : implementing data analytics in hotels and casinos / 1
TX911.3.M27 M38 2019 Leadership, ethics, human resources, and the external environment : a case study on resort turnaround, new management, and land disputes / 1
TX911.3.M27 M4 2000eb The business of hotels / 1
TX911.3.M27 M45 2016 Hospitality experience / 1
TX911.3.M27 M538 2008 Resorts : management and operation / 1
TX911.3.M27 M67 1990 Negotiating international hotel chain management agreements : a primer for hotel owners in developing countries / 1
TX911.3.M27 N35 2020 Lines at the hotel front desk : a case for effective capacity management / 1
TX911.3.M27 N56 1998 Planning and control for food and beverage operations / 2
TX911.3.M27 O38 2010eb Strategic management for hospitality and tourism / 1
TX911.3.M27 O47 1998 Strategic management in the hospitality industry / 1
TX911.3.M27.P47 2009eb Front Desk Management 2. 1
TX911.3.M27 P49 1998 Strategic planning systems in hospitality and tourism / 1
TX911.3.M27 P65 2020eb The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / 2
TX911.3.M27 P76 1996 Productivity management in hospitality and tourism / 1
TX911.3.M27 Q34 1996 Quality management in hospitality : best practice in action / 1
TX911.3.M27 R35 1992 The restaurant planning guide : starting and managing a successful restaurant / 2
TX911.3.M27 R35 1996 The restaurant planning guide / 2
TX911.3.M27 R36 2001 The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / 1
TX911.3.M27 R36 2001eb The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / 1
TX911.3.M27 R47 2019 I don't need to know accounting, I am going to be a hotel manager, right? / 1