Call Number (LC) Title Results
TX911.3.M27 I67 2002eb The impact of strategic human resource management on organizational performance / 1
TX911.3.M27 J64 1998 Managing facilities 1
TX911.3.M27 K38x 2009 Timeshare management : the key issues for hospitality managers / 1
TX911.3.M27 K395 1999 Design and equipment for restaurants and foodservice : a management view / 1
TX911.3.M27 .K436 2015eb Restaurant franchising : concepts, regulations, and practices / 2
TX911.3.M27 K475 2013 Key concepts in hospitality management / 1
TX911.3.M27 K49 1999 Restaurant franchising / 1
TX911.3.M27 L375 2000eb Hospitality retail management : a unit manager's guide / 1
TX911.3.M27 L377 2006 Timeshare resort operations : a guide to management practice / 1
TX911.3.M27 L39 1985 The lodging and food service industry / 1
TX911.3.M27 L39 1993 The lodging and food service industry / 1
TX911.3.M27 .L39 1998 The lodging and food service industry / 1
TX911.3.M27 L44 2021 Social entrepreneurship in hospitality : principles and strategies for change / 1
TX911.3.M27 L5885 2007eb The international hotel industry : sustainable management / 1
TX911.3.M27 L622 Lodging, restaurant and tourism index 1
TX911.3.M27.L96 2001eb Restaurant and Five Other Food Businesses. 1
TX911.3.M27 M295 2015eb Management science in hospitality and tourism : theory, practice, and applications / 1
TX911.3.M27 M313 2007 Managing coastal tourism resorts : a global perspective / 1
TX911.3.M27 M326 2002eb The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / 1
TX911.3.M27 M335 1997 The spirit to serve : Marriott's way / 1