Call Number (LC) Title Results
TX911.3.M27 H36 2008 Handbook of hospitality operations and IT 1
TX911.3.M27 H373 1999 The Handbook of contemporary hospitality management research / 1
TX911.3.M27 H375 2008 Handbook of hospitality strategic management 1
TX911.3.M27 H39 2017 Dying in comfort : a case study of the issues encountered through in-depth interviews with hotel managers and housekeeping staff in managing guests who choose to die in their hotels / 1
TX911.3.M27 H467 2018 Hotelmanagement. 1
TX911.3.M27 H55 2009eb Management techniques for 21st century / 1
TX911.3.M27 H62324 1999 Hospitality management education / 1
TX911.3.M27 H64 1997 Hospitality, tourism and leisure management : issues in strategy and culture / 1
TX911.3.M27 H66233 1997 Hospitality, tourism and leisure management : issues in strategy and culture / 1
TX911.3.M27 H66235 2004 Hospitality Tourism and Lifestyle Concepts. 1
TX911.3.M27 I52 2005 Innovation in hospitality and tourism / 1
TX911.3.M27 I525 1987 Increasing productivity through training in hotel and catering management : report of an Asian Regional Seminar (Phuket, Thailand, 24-28 November, 1986) 1
TX911.3.M27 I53 1996 The international hospitality business / 1
TX911.3.M27 I58 2010 International encyclopedia of hospitality management 1
TX911.3.M27 I67 2002eb The impact of strategic human resource management on organizational performance / 1
TX911.3.M27 J64 1998 Managing facilities 1
TX911.3.M27 K38x 2009 Timeshare management : the key issues for hospitality managers / 1
TX911.3.M27 K395 1999 Design and equipment for restaurants and foodservice : a management view / 1
TX911.3.M27 .K436 2015eb Restaurant franchising : concepts, regulations, and practices / 2
TX911.3.M27 K475 2013 Key concepts in hospitality management / 1