Call Number (LC) Title Results
TX911.3.E4 P43 1995 Information technology in the hospitality industry : managing people, change and computers / 2
TX911.3.E5 E58 1995 Environmental action pack for hotels : practical steps to benefit your business and the environment. 1
TX911.3.E9 L45 Counting on computers : the new tool for restaurant management / 2
TX911.3.E93 C85 2014 Culinary arts practice exam. 1
TX911.3.F5 Profit planning /
Hospitality revenue management : concepts and practices / 		2
TX911.3 .F5 C667 Colorado restaurant sales. 1
TX911.3.F5 ebook Evaluación operacional y financiera : aplicada a la industria hotelera / 1
TX911.3.F5 H37 1992 Profit planning / 1
TX911.3.F5 H68 1999 Hotel investments : issues & perspectives / 1
TX911.3.F5 J676 2019 Restaurant financial management : a practical approach / 1
TX911.3.F5 S36 2002eb Restaurant financial basics / 1
TX911.3.F5 S5 The postwar boom in hotels and motels / 1
TX911.3.F5 V46 2022 Five Guys : from customer to franchise owner / 1
TX911.3.F75 A22 1999 Front office : procedures, social skills, yield and management / 1
TX911.3.F75 -- P47 2009eb Front Desk Management. 1
TX911.3.L62 M46 1992 Restaurant and fast food site selection / 1
TX911.3.M27 Strategic questions in food and beverage management /
Encyclopaedia of Hospitality Management.
Hospitality management : a practical introduction /
The complete restaurant management guide /
The analytic hospitality executive : implementing data analytics in hotels and casinos /
Management science in hospitality and tourism : theory, practice, and applications /
Tashas franchising : will service stand in the way of success? /
Sustainability in the hospitality industry : principles of sustainable operations /
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions /
Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption /
A new approach to resilient hospitality management : lessons and insights from Kyoto, Japan /
The Practical Guide to Understanding and Raising Hotel Profitability.
Modern hotel operations management /
Hospitality business development /
The business of resort management /
From Start-up to Success: The Xiecheng Management Story.
Around the Corner to Around the World : A Dozen Lessons I Learned Running Dunkin Donuts /
Food and beverage management : for the hospitality, tourism and event industries /
Around the corner to around the world a dozen lessons i learned running dunkin donuts /
International Encyclopedia of Hospitality Management.
Digital transformation of the hotel industry : theories, practices, and global challenges /
The heart of hospitality : great hotel and restaurant leaders share their secrets /
The contemporary hotel industry : a people management perspective /
Critical questions in sustainability and hospitality /
Hoteles RIU : el cliente a los mandos : una best practice mundial /
Innovationsmanagement in der Hotellerie : Innovationsforschung von touristischen Dienstleistungen in Vertrieb und Marketing.
Restaurant Success by the Numbers : A Money-Guy's Guide to Opening the Next New Hot Spot /
A hotel manager's handbook : 189 techniques for achieving exceptional guest satisfaction /
Improving sustainability in the hospitality industry / 		33
TX911.3.M27 A24 2016eb Achieving Success Through Innovation : Cases and Insights from the Hospitality, Travel, and Tourism Industry. 1
TX911.3.M27 A36 2022 Change management : balancing Union Square Hospitality restaurants' no-tipping policy / 1
TX911.3.M27 B35 2003eb Hotel front office management / 1