Call Number (LC) | Title | Results |
---|---|---|
TX950.59.G7 L36 2018 | From taverns to gastropubs : food, drink, and sociality in England / | 1 |
TX950.59.I7 B37 2009 | A pint of plain : tradition, change, and the fate of the Irish pub / | 1 |
TX950.59.I7 M64 2002 | The story of the Irish pub : an intoxicating history of the licensed trade in Ireland / | 2 |
TX950.59.I73 K43 1996 | Dublin pub life and lore : an oral history / | 1 |
TX950.59.I74 K33 2015 | Drink and culture in nineteenth-century Ireland : the alcohol trade and the politics of the Irish public house / | 1 |
TX950.59.M6 J56 2000 | Lugares de gozo, retozo, ahogo y desahogo en la Ciudad de México : cantinas, pulquerías, hoteles de rato, sitios de prostitución, cárceles / | 1 |
TX950.7 | Successful pubs and inns | 1 |
TX950.7 C55 1672 | A true copy of the Lord High Treasurers letter, to the justices of the peace, concerning the duty of two shillings six pence on recognizances for ale-houses. | 1 |
TX950.7 .F59 2000 | Public house and beverage management : key principles and issues / | 1 |
TX950.7 .K37 2007eb | The bar & beverage book / | 1 |
TX950.7 .L37 2003 |
Business development in licensed retailing : a unit manager's guide / Business Development in Licensed Retailing : a Unit Manager's Guide. |
2 |
TX950.7 .O64 2021 | Selling domestic suds : purchasing the Last Call Brew Pub and Tappery / | 1 |
TX950.7 .P74 1999 | Work, change, and competition : managing for Bass / | 1 |
TX950.7 .P74 1999eb | Work, change, and competition : managing for Bass / | 2 |
TX950.7 .R68 | Taverns in town / | 1 |
TX950.7 .S635 2007 DVD | Small town gay bar | 1 |
TX951 |
Bourbon is my comfort food. Jazz age cocktails : history, lore, and recipes from America's roaring twenties / |
2 |
TX951 .B6 1957 | Here's how! : a round-the-world bar guide / | 1 |
TX951 .B7713 1978 | Original rhymes and recipes / | 1 |
TX951 .E325 1998 | Martini, Straight Up the Classic American Cocktail / | 1 |