Call Number (LC) Title Results
Z5775 .O23 1989 Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'Antiquité à nos jours, à travers les livres / 1
Z5776.B4 H8 A bibliography of books and booklets on beverages, their history and manufacture. : Also contains a reasonably complete list of all other known titles on the same subject which are not now in the Hurty-Peck Library / 1
Z5776.B4 N63 Beverage literature : a bibliography / 1
Z5776.C65 C66 1969i Consumer education bibliography 1
Z5776.C65 D4 Reference guide for consumers / 1
Z5776.C65S5 Books consumerists (and others) should know about : an annotated bibliography / 1
Z5776.C65 S5 TX335 Books consumerists (and others) should know about : an annotated bibliography / 1
Z5776.G2 B4 1984 TX641 Two "loaf-givers" or, a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell / 1
Z5776.G2 B6 Gastronomic bibliography / 1
Z5776.G2 B75 Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 / 1
Z5776.G2 C177 1998 American books on food and drink : a bibliographical catalog of the Gernon collection housed in the Lilly Library at the University of Indiana / 1
Z5776.G2 C177 1999 A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University / 1
Z5776.G2 C177 1999 TX651 A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University / 1
Z5776.G2 D74 2008eb Culinary Landmarks : a Bibliography of Canadian Cookbooks, 1825-1949 / 1
Z5776.G2 D84 1989 A bibliography of cookery books published in Britain, 1875-1914 / 1
Z5776.G2 D84 1989 TX717 A bibliography of cookery books published in Britain, 1875-1914 / 1
Z5776.G2G53 1990 Recipex : every cook's master index / 1
Z5776.G2 G53 1990 TX651 Recipex : every cook's master index / 2
Z5776.G2 H53 1994 H.T. Hicks collector's guide to old cookbooks / 1
Z5776.G2K56 1989 The American regional cookery index / 1