Search Results - Bitting, A. W. (Arvill Wayne), 1870-1946

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  1. 1
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    Experiments on the spoilage of tomato ketchup / by Bitting, A. W. (Arvill Wayne), 1870-1946

    Published 1909
    Government Document Book

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  2. 2
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    The canning of peas : based on factory inspection and experimental data / by Bitting, A. W. (Arvill Wayne), 1870-1946

    Published 1909
    Government Document Book

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  3. 3
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    Preparation of the cod and other salt fish for the market : including a bacteriological study of the causes of reddening / by Bitting, A. W. (Arvill Wayne), 1870-1946

    Published 1911
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    Government Document Book

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  4. 4
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    The canning of foods : a description of the methods followed in commercial canning / by Bitting, A. W. (Arvill Wayne), 1870-1946

    Published 1912
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  5. 5
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    Methods followed in the commercial canning of foods / by Bitting, A. W. (Arvill Wayne), 1870-1946

    Published 1915
    Government Document Book

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  6. 6
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    Experiments on spoilage of tomato ketchup

    Published 1909
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Microfilm Book

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  7. 7
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    Feeding fat into milk, Or, the effect of the food upon the quality and quantity of milk produced. by Woods, Charles D.

    Published 1905
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Book

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  8. 8
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    Canning of peas, based on factory inspection and experimental data

    Published 1909
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Microfilm Book

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  9. 9
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    Canned foods modern process of canning in U.S., general system of grading, and description of products available for export.

    Published 1917
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Microfilm Book

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  10. 10
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    Preparation of cod and other salt fish for market; including bacteriological study of causes of reddening

    Published 1911
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Microfilm Book

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  11. 11
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    Canning of foods; description of methods followed in commercial canning

    Published 1912
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Microfilm Book

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  12. 12
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    Methods followed in commercial canning of foods

    Published 1915
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Microfilm Book

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  13. 13
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    Experiments on spoilage of tomato ketchup

    Published 1909
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Full Text (via ProQuest)
    Government Document Electronic eBook

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  14. 14
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    Canned foods : modern process of canning in U.S., general system of grading, and description of products available for export.

    Published 1917
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Full Text (via ProQuest)
    Government Document eBook

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  15. 15
    Cover Image

    Canning of peas, based on factory inspection and experimental data

    Published 1909
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Full Text (via ProQuest)
    Government Document Electronic eBook

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  16. 16
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    Feeding fat into milk, or effect of food upon quality and quantity of milk produced recent experimental inquiry upon milk secretion; Physiology of milk secretion.

    Published 1905
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Government Document Microfilm Book

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  17. 17
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    Feeding fat into milk, or effect of food upon quality and quantity of milk produced recent experimental inquiry upon milk secretion; Physiology of milk secretion.

    Published 1905
    Other Authors: “…Bitting, A. W. (Arvill Wayne), 1870-1946…”
    Full Text (via ProQuest)
    Government Document Electronic eBook

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