Search Results - Blot, Pierre, 1818-1874

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  1. 1
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    What to eat, and how to cook it / by Blot, Pierre, 1818-1874

    Published 2009
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    Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food / by Blot, Pierre, 1818-1874

    Published 1867
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  3. 3
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    Prof. [Pierre] Blot's lectures on cookery delivered in Mercantile Hall. by Blot, Pierre, 1818-1874

    Published 1860
    Full Text (via Gale)
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