Search Results - Bourne, Malcolm C.

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    Food texture and viscosity : concept and measurement / by Bourne, Malcolm C.

    Published 2002
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    Food texture and viscosity concept and measurement / by Bourne, Malcolm C.

    Published 2002
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    Food texture and viscosity concept and measurement / by Bourne, Malcolm C.

    Published 2002
    Full Text (via ScienceDirect)
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