Search Results - Carleton, Mark Alfred, 1866-1925
Mark A. Carleton
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Carleton was born near Jerusalem, Monroe County, Ohio, but the family moved to Cloud County, Kansas in 1876 where he worked on his father's farm. He attended Kansas State Agricultural College (now Kansas State University), graduating in 1887 with his bachelor's. For the next two years he taught natural history at Garfield University in Wichita. When funds ran out to pay him, he returned to Kansas State Agricultural College and acquired his master's degree in botany and plant cultivation. While there, he worked with A.S. Hitchcock on the study of plant rusts and published a number of papers, which, with Hitchcock's endorsement, got Carleton a job as an assistant pathologist in the Division of Vegetable Physiology and Pathology of the United States Department of Agriculture (USDA). In 1894 he issued the exsiccata ''Uredineae Americanae exsiccatae''.
While at the USDA, Carleton continued his study of wheat rusts and noticed, ''inter alia'', that the turkey red wheat grown in Kansas by the Mennonites survived where other varieties succumbed to wheat rusts. Turkey red wheat had been brought from Russia, so Carleton studied Russian agriculture and taught himself some of the Russian language. In 1898, the Department sent him to Russia, where he acquired a number of varieties of cereal grains to test in the United States. In July 1900 he returned to Russia and acquired several more cereal grains, predominantly wheat.
When the Division of Vegetable Physiology and Pathology became part of the Bureau of Plant Industry in 1901, Carleton was put in charge of the grain investigations section (head cerealist). Due to his belief that improvements in yield would be most likely from the introduction of new varieties, he concentrated on a program of experimental trials of various seed stocks. That combined with the seed distribution through the state agricultural colleges program meant that by 1919, it may not have been an exaggeration to say that 98% of the wheat grown in Kansas came from Carleton's seed stock.
Carleton become the first president of the American Society of Agronomy. In 1916, he published a textbook entitled ''The Small Grains'' which has been called ''masterly''.
Carleton had married Amanda Elizabeth Faught, of Kingman, Kansas, in 1897 and they had four children. Finding it difficult to manage on a government salary, Carleton attempted to trade on his agricultural expertise with a wheat farm in Texas and a fruit farm in Florida. Unfortunately, neither one was a success. The family home was lost in a mortgage foreclosure. This was followed, in 1918, by his requested resignation from the Department of Agriculture for unethical behavior and conflicts of interest.
For the next several years Carleton worked for a number of agro-businesses including the United States Grain Corporation and the United Fruit Company. In 1925, while studying an infestation of pink boll weevils in the Peruvian cotton crop, he died of heart disease complicated by malaria.
Carleton was a member of the Botanical Society of America, the American Phytopathological Society, the American Genetic Association, the Kansas Academy of Science, and the Botanical and Biological Societies of Washington. He was a Fellow of the American Association for the Advancement of Science and received the distinguished French Ordre National du Mérite Agricole. He was inducted into the U.S. National Agricultural Hall of Fame on 27 April 1984.
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Winter emmer / by Mark Alfred Carleton. by Carleton, Mark Alfred, 1866-1925
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Russian cereals adapted for cultivation in the United States / by Mark Alfred Carleton. by Carleton, Mark Alfred, 1866-1925
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Lessons from the grain-rust epidemic of 1904 / by Mark Alfred Carleton. by Carleton, Mark Alfred, 1866-1925
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Ten years' experience with the Swedish select oat / by Mark Alfred Carleton. by Carleton, Mark Alfred, 1866-1925
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The basis for the improvement of American wheats / by Mark Alfred Carleton. by Carleton, Mark Alfred, 1866-1925
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New wheat industry for the semiarid west. by Carleton, Mark Alfred, 1866-1925
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Emmer : a grain for the semiarid regions / by Mark Alfred Carleton. by Carleton, Mark Alfred, 1866-1925
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The commercial status of durum wheat / By Mark Alfred Carleton ... and Joseph S. Chamberlain by Carleton, Mark Alfred, 1866-1925
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Investigations of rusts / By Mark Alfred Carleton by Carleton, Mark Alfred, 1866-1925
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Barley culture in the northern Great Plains / by Mark Alfred Carleton. by Carleton, Mark Alfred, 1866-1925
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Cereal rusts of the United States : a physiological investigation. by Carleton, Mark Alfred, 1866-1925
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Macaroni wheats. by Carleton, Mark Alfred, 1866-1925
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Winter emmer
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14
Cereal rusts of U.S physiological investigation.
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15
Cereals and forage plants collected in Russia by Mr. M. A. Carleton for Section of Seed and Plant Introduction
Published 1899Other Authors: “…Carleton, Mark Alfred, 1866-1925…”
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16
Macaroni wheats
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17
Investigations of rusts
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18
Barley culture in Northern Great Plains
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19
Emmer grain for semiarid regions.
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20
Lessons from grain-rust epidemic of 1904
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