Search Results - Christy, Alfred A.

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  1. 1

    Modern fourier transform infrared spectroscopy / by Christy, Alfred A.

    Published 2001
    Book
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  3. 3

    Near-infrared spectroscopy in food science and technology

    Published 2007
    Other Authors: “…Christy, Alfred A.…”
    Full Text (via Wiley)
    Electronic eBook
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