Search Results - Compagno, Concetta

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  1. 1
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    The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties by Copeland, Alex, Aerts, Andrea, Barry, Kerrie, Lindquist, Erika, LaButti, Kurt, Grigoriev, Igor V., Piskur, Jure, Ling, Zhihao, Marcet-Houben, Marina, Ishchuk, Olena P., Compagno, Concetta, Bisson, Linda, Gabaldon, Toni, Phister, Trevor

    Published 2012
    Online Access
    Government Document Electronic eBook

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  2. 2
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    Molecular mechanisms in yeast carbon metabolism /

    Published 2014
    Other Authors: “…Compagno, Concetta…”
    Full Text (via Springer)
    Electronic eBook

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