Search Results - Deuel, Harry J. (Harry James), 1897-1956

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    Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats / by Deuel, Harry J. (Harry James), 1897-1956

    Published 1922
    Government Document Book

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  2. 2
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    The lipids : their chemistry and biochemistry. by Deuel, Harry J. (Harry James), 1897-1956

    Published 1951
    Search for the full-text version of this title in HathiTrust
    Book

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  3. 3
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    Digestibility of cod-liver, Java-almond, tea-seed, and watermelon-seed oils, deer fat, and some blended hydrogenated fats

    Published 1922
    Other Authors: “…Deuel, Harry J. (Harry James), 1897-1956…”
    Government Document Microfilm Book

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