Search Results - Doane, C. F. (Charles Francis), 1872-

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  1. 1
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    Investigations in the manufacture and storage of cheese. : VI. The cold curing of American cheese, with a digest of previous work on the subject / by Doane, C. F. (Charles Francis), 1872-

    Published 1906
    Government Document Book

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  2. 2
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    Varieties of cheese : descriptions and analyses / by Doane, C. F. (Charles Francis), 1872-

    Published 1908
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  3. 3
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    The influence of lactic acid on the quality of cheese of the cheddar type / by Doane, C. F. (Charles Francis), 1872-

    Published 1910
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  4. 4
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    Varieties of cheese : descriptions and analyses / by Doane, C. F. (Charles Francis), 1872-

    Published 1911
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  5. 5
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    Varieties of cheese : descriptions and analyses / by Doane, C. F. (Charles Francis), 1872-

    Published 1918
    Government Document Book

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  6. 6
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    The milk supply of twenty-nine southern cities / by Doane, C. F. (Charles Francis), 1872-

    Published 1905
    Government Document Book

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  7. 7
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    The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by Doane, C. F. (Charles Francis), 1872-

    Published 1915
    Government Document Book

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  8. 8
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    Yearbook of the United States Department of Agriculture. 1917

    Published 1918
    Other Authors: “…Doane, C. F. (Charles Francis), 1872-…”
    Online Access
    Government Document Electronic eBook

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