Search Results - Grindley, H. S. (Harry Sands), 1864-
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1
Nutrition investigations at the University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900 / by Grindley, H. S. (Harry Sands), 1864-
Published 1900Call Number: Loading…
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2
Experiments on losses in cooking meat, 1898-1900 / by Grindley, H. S. (Harry Sands), 1864-
Published 1901Call Number: Loading…
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3
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904 / by Grindley, H. S. (Harry Sands), 1864-
Published 1905Call Number: Loading…
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4
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois / by Grindley, H. S. (Harry Sands), 1864-
Published 1907Call Number: Loading…
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5
Experiments on losses in cooking meat, 1900-1903 / by Grindley, H. S. (Harry Sands), 1864-, Mojonnier, Timothy
Published 1904Call Number: Loading…
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6
A precise method of roasting beef / by Sprague, Elizabeth Cade
Published 1907Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
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7
Experiments on losses in cooking meat, 1898-1900
Published 1901Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
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8
Experiments on losses in cooking meat, 1900-1903
Published 1904Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
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9
Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904
Published 1905Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
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10
Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois
Published 1907Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
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11
Nutrition investigations at University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900
Published 1900Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
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