Search Results - Grindley, H. S. (Harry Sands), 1864-

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    Experiments on losses in cooking meat, 1898-1900 / by Grindley, H. S. (Harry Sands), 1864-

    Published 1901
    Government Document Book
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    Experiments on losses in cooking meat, 1900-1903 / by Grindley, H. S. (Harry Sands), 1864-, Mojonnier, Timothy

    Published 1904
    Government Document Book
  6. 6

    A precise method of roasting beef / by Sprague, Elizabeth Cade

    Published 1907
    Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
    Search for the full-text version of this title in HathiTrust
    Book
  7. 7

    Experiments on losses in cooking meat, 1898-1900

    Published 1901
    Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
    Government Document Microfilm Book
  8. 8

    Experiments on losses in cooking meat, 1900-1903

    Published 1904
    Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
    Government Document Microfilm Book
  9. 9

    Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904

    Published 1905
    Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
    Government Document Microfilm Book
  10. 10

    Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois

    Published 1907
    Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
    Government Document Microfilm Book
  11. 11

    Nutrition investigations at University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900

    Published 1900
    Other Authors: “…Grindley, H. S. (Harry Sands), 1864-…”
    Government Document Microfilm Book
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