Search Results - Hawley, Edith, 1885-

Economics of food consumption / by Hawley, Edith, 1885-

Nutritive value and cost of food served to college students / by Hawley, Edith, 1885-

A short method of calculating energy, protein, calcium, phosphorus, and iron in the diet / by Hawley, Edith, 1885-

Dietary scales and standards for measuring a family's nutritive needs / by Hawley, Edith, 1885-

Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri...

Other Authors: “…Hawley, Edith, 1885-…”
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Quantity, money value, and nutritive value of food consumed by 86 farm families in Franklin County, Vt., in 1923-24.

Other Authors: “…Hawley, Edith, 1885-…”
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Short method of calculating energy, protein, calcium, phosphorus, and iron in diet

Other Authors: “…Hawley, Edith, 1885-…”