Search Results - Jones, D. Breese (David Breese), 1879-1954

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  1. 1
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    Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins by Jones, D. Breese (David Breese), 1879-1954

    Published 1941
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  2. 2
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    Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins / by Jones, D. Breese (David Breese), 1879-1954

    Published 1931
    Government Document Book

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  3. 3
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    Studies on biochemistry of sulphur : VI. Cystine content of conphaseolin and phaseolin, alpha and beta globulins of navy bean (Phaseolus vulgaris)

    Published 1930
    Other Authors: “…Jones, D. Breese (David Breese), 1879-1954…”
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  4. 4
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    Methods for microbiological and chemical determinations of essential amino acids in proteins and foods / by Horn, Millard J. (Millard Jacob), 1897-

    Published 1950
    Other Authors: “…Jones, D. Breese (David Breese), 1879-1954…”
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  5. 5
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    Studies on biochemistry of sulphur VI. Cystine content of conphaseolin and phaseolin, alpha and beta globulins of navy bean (Phaseolus vulgaris)

    Published 1930
    Other Authors: “…Jones, D. Breese (David Breese), 1879-1954…”
    Government Document Microfilm Book

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  6. 6
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    Food and life. Yearbook of Agriculture 1939.

    Published 1939
    Other Authors: “…Jones, D. Breese (David Breese), 1879-1954…”
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  7. 7
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    Yearbook of Agriculture, 1943-1947. Science in farming

    Published 1946
    Other Authors: “…Jones, D. Breese (David Breese), 1879-1954…”
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