Search Results - Joshi, V. K., 1955-

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  1. 1
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    Indigenous fermented foods of South Asia /

    Published 2016
    Other Authors: “…Joshi, V. K., 1955-…”
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  2. 2
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    Concise encyclopedia of science and technology of wine

    Published 2020
    Other Authors: “…Joshi, V. K., 1955-…”
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  3. 3
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    Wine making : basics and applied aspects /

    Published 2020
    Other Authors: “…Joshi, V. K., 1955-…”
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  4. 4
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    Science and technology of fruit wine production /

    Published 2017
    Other Authors: “…Joshi, V. K., 1955-…”
    Full Text (via ScienceDirect)
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