Showing 1 - 8 results of 8 for search 'Joslyn, Maynard A. (Maynard Alexander), 1904-1984', query time: 0.02s Refine Results
  1. 1
    Methods in food analysis: physical, chemical, and instrumental methods of analysis /

    Methods in food analysis: physical, chemical, and instrumental methods of analysis / by Joslyn, Maynard A. (Maynard Alexander), 1904-1984

    Published 1970
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  2. 2
    Methods in food analysis applied to plant products

    Methods in food analysis applied to plant products by Joslyn, Maynard A. (Maynard Alexander), 1904-1984

    Published 1950
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  3. 3
    Changes occurring during freezing storage and thawing of fruits and vegetables /

    Changes occurring during freezing storage and thawing of fruits and vegetables / by Joslyn, Maynard A. (Maynard Alexander), 1904-1984

    Published 1933
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  4. 4
    The commercial freezing of fruit products /

    The commercial freezing of fruit products / by Joslyn, Maynard A. (Maynard Alexander), 1904-1984

    Published 1948
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  5. 5
    Commercial production of dessert wines /

    Commercial production of dessert wines / by Joslyn, Maynard A. (Maynard Alexander), 1904-1984

    Published 1941
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  6. 6
    Commercial production of brandies /

    Commercial production of brandies / by Joslyn, Maynard A. (Maynard Alexander), 1904-1984

    Published 1941
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  7. 7
    Fundamentals of food processing operations: ingredients, methods, and packaging /

    Fundamentals of food processing operations: ingredients, methods, and packaging / by Heid, John Laurence, 1900-

    Published 1967
    Other Authors: “…Joslyn, Maynard A. (Maynard Alexander), 1904-1984…”
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  8. 8
    Commercial production of table wines /

    Commercial production of table wines / by Amerine, Maynard A. (Maynard Andrew), 1911-1998

    Published 1940
    Other Authors: “…Joslyn, Maynard A. (Maynard Alexander), 1904-1984…”
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