Search Results - Ledward, David

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  1. 1

    Improving the sensory and nutritional quality of fresh meat edited by Joseph P. Kerry and David Ledward.

    Published 2009
    Other Authors: “…Ledward, David…”
    Full Text (via ScienceDirect)
    Electronic eBook
  2. 2

    Improving the sensory and nutritional quality of fresh meat edited by Joseph P. Kerry and David Ledward.

    Published 2009
    Other Authors: “…Ledward, David…”
    Full Text (via Knovel)
    Electronic eBook
  3. 3

    Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward.

    Published 2002
    Other Authors: “…Ledward, David…”
    Full Text (via Knovel)
    eBook
  4. 4

    Lawrie's meat science / R.A. Lawrie in collaboration with D.A. Ledward. by Lawrie, R. A. (Ralston Andrew)

    Published 2006
    Other Authors: “…Ledward, David…”
    Full Text (via ScienceDirect)
    eBook
  5. 5

    Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward.

    Published 2002
    Other Authors: “…Ledward, David…”
    Full Text (via ScienceDirect)
    eBook
  6. 6

    Lawrie's meat science R.A. Lawrie in collaboration with D.A. Ledward. by Lawrie, R. A. (Ralston Andrew)

    Published 2006
    Other Authors: “…Ledward, David…”
    Full Text (via Knovel)
    Electronic eBook
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