Search Results - Martín-Belloso, Olga

Olga Martín-Belloso

Olga Martín-Belloso (born 8 July 1960) is a Spanish food scientist and Professor at the University of Lleida. She was the first Spanish woman to join the International Union of Food Science and Technology and is President of the European Federation of Food Science and Technology. Martiín-Belloso works on new technologies for food processing. Provided by Wikipedia
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    Advances in fresh-cut fruits and vegetables processing

    Published 2011
    Other Authors: “…Martín-Belloso, Olga…”
    Full Text (via Taylor & Francis)
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  2. 2
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    Advances in fresh-cut fruits and vegetables processing /

    Published 2011
    Other Authors: “…Martín-Belloso, Olga…”
    Full Text (via ProQuest)
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    Regulating safety of traditional and ethnic foods /

    Published 2016
    Other Authors: “…Martín-Belloso, Olga…”
    Full Text (via ProQuest)
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  4. 4
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    Regulating safety of traditional and ethnic foods /

    Published 2016
    Other Authors: “…Martín-Belloso, Olga…”
    Full Text (via ScienceDirect)
    eBook

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