Search Results - Ninemeier, Jack D.

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    Hospitality operations : careers in the world's greatest industry / by Ninemeier, Jack D.

    Published 2005
    Book
  3. 3

    Planning and control for food and beverage operations / by Ninemeier, Jack D.

    Published 1998
    Book
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  5. 5

    Restaurant financial basics / by Schmidgall, Raymond S., 1945-

    Published 2002
    Other Authors: “…Ninemeier, Jack D.…”
    Full Text (via EBSCO)
    eBook
  6. 6

    The lodging and food service industry / by Lattin, Gerald W.

    Published 1985
    Other Authors: “…Ninemeier, Jack D.…”
    Book
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