Search Results - Parloa, Maria, 1843-1909
Maria Parloa
Maria Parloa (September 25, 1843 – August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field". Provided by Wikipedia-
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Canned fruit, preserves, and jellies : household methods of preparation /
Published 1904Government Document Book
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First principles of household management and cookery /
Published 2009Full Text (via ProQuest)
eBook -
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Canned fruit, preserves, and jellies : household methods of preparation /
Published 1905Government Document Book -
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Canned fruits, preserves, and jellies household methods of preparation.
Published 1904Other Authors: “…Parloa, Maria, 1843-1909…”
Government Document Microfilm Book -
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Preparation of vegetables for table
Published 1906Other Authors: “…Parloa, Maria, 1843-1909…”
Government Document Microfilm Book -
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Preparation of vegetables for table
Published 1906Other Authors: “…Parloa, Maria, 1843-1909…”
Full Text (via ProQuest)
Government Document Electronic eBook