Search Results - Radcliffe, Lewis, 1880-

Lewis Radcliffe

Lewis Radcliffe (1880–1950) was a naturalist, malacologist, and ichthyologist. He was Deputy Commissioner of the United States Bureau of Fisheries until 1932 and was the assistant naturalist under Hugh McCormick Smith for the 1907-1910 Philippines Expedition. During his life, he described numerous new species of fish, including several sharks. He was also the director of the Oyster Institute of North America until his death in 1950. Provided by Wikipedia
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  1. 1
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    Fishes destructive to eggs and larvae of mosquitoes.

    Published 1915
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  2. 2
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    Caviar: What it is and how to prepare it

    Published 1925
    Other Authors: “…Radcliffe, Lewis, 1880-…”
    Government Document Microfilm Book

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  3. 3
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    Whales and porpoises as food, with 32 recipes

    Published 1918
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  4. 4
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    Sharks as food; with 30 recipes

    Published 1918
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  5. 5
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    Fish roe and buckroe, with 85 recipes

    Published 1918
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  6. 6
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    Fishes destructive to eggs and larvae of mosquitoes

    Published 1915
    Other Authors: “…Radcliffe, Lewis, 1880-…”
    Government Document Microfilm Book

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  7. 7
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    Oysters: Important health food; with 98 recipes

    Published 1925
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  8. 8
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    Whales and porpoises as food, with 32 recipes.

    Published 1918
    Other Authors: “…Radcliffe, Lewis, 1880-…”
    Full Text (via ProQuest)
    Government Document eBook

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  9. 9
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    Sharks as food; with 30 recipes.

    Published 1918
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  10. 10
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    Fish roe and buckroe, with 85 recipes.

    Published 1918
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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    Government Document eBook

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  11. 11
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    Caviar : What it is and how to prepare it.

    Published 1925
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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    Government Document eBook

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  12. 12
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    Oysters : Important health food; with 98 recipes.

    Published 1925
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  13. 13
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    The fishes of the west coast of Peru and the Titicaca basin / by Evermann, Barton Warren, 1853-1932

    Published 1917
    Other Authors: “…Radcliffe, Lewis, 1880-…”
    Government Document Book

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  14. 14
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    Fishes of west coast of Peru and Titicaca Basin

    Published 1917
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  15. 15
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    Department of Commerce. Bulletin of the United States Bureau of Fisheries. Vol. XXXIV. Hugh M. Smith, Commissioner.

    Published 1915
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  16. 16
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    Department of Commerce. Bulletin of the United States Bureau of Fisheries. Vol. XXXV, 1915-1916. Hugh M. Smith commissioner.

    Published 1916
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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  17. 17
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    Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912.

    Published 1913
    Other Authors: “…Radcliffe, Lewis, 1880-…”
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