Search Results - Rogers, L. A. (Lore Alford), 1875-1975

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  1. 1
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    The relation of bacteria to the flavors of cheddar cheese / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1904
    Government Document Book

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  2. 2
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    Investigations in the manufacture and storage of butter. : II. Preventing molds in butter tubs / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1906
    Government Document Book

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  3. 3
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    The influence of acidity of cream on the flavor of butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
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    Government Document Book

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  4. 4
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    Methods of classifying the lactic-acid bacteria / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
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    Government Document Book

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  5. 5
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    Factors influencing the change in flavor in storage butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1913
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  6. 6
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    Fermented milks / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1911
    Government Document Book

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  7. 7
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    The bacteria of pasteurized and unpasteurized milk under laboratory conditions / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1905
    Government Document Book

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  8. 8
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    Bacteria in milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Government Document Book

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  9. 9
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    Bacteria in milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Government Document Book

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  10. 10
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    Directions for the home pasteurization of milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Government Document Book

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  11. 11
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    Directions for the home pasteurization of milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Government Document Book

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  12. 12
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    The temperature of pastuerization for butter making / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Government Document Book

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  13. 13
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    Paraffining butter tubs / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1908
    Government Document Book

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  14. 14
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    Fishy flavor in butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Government Document Book

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  15. 15
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    Studies upon the keeping quality of butter. : I. Canned butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1904
    Government Document Book

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  16. 16
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    Fermented milks / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1916
    Government Document Book

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  17. 17
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    The manufacture of butter for storage / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
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  18. 18
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    Concentrated sour skim milk.

    Published 1926
    Other Authors: “…Rogers, L. A. (Lore Alford), 1875-1975…”
    Full Text (via ProQuest)
    Government Document eBook

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  19. 19
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    Methods of classifying lactic-acid bacteria

    Published 1912
    Other Authors: “…Rogers, L. A. (Lore Alford), 1875-1975…”
    Government Document Microfilm Book

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  20. 20
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    Bacteria in milk

    Published 1912
    Other Authors: “…Rogers, L. A. (Lore Alford), 1875-1975…”
    Government Document Microfilm Book

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