Search Results - Sammis, J. L. (John Langley), 1873-

Factors controlling the moisture content of cheese curds / by Sammis, J. L. (John Langley), 1873-

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The manufacture of cheese of the cheddar type from pasteurized milk / by Sammis, J. L. (John Langley), 1873-

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Nutrition investigations at the University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900 / by Grindley, H. S. (Harry Sands), 1864-

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