Search Results - Shollenberger, J. H. (Joseph Heilman), 1888-

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  1. 1
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    Soybeans : certain agronomic, physical, chemical, economic, and industrial aspects / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1945
    Government Document Book

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  2. 2
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    Moisture in wheat and mill products / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1919
    Government Document Book

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  3. 3
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    Experimental milling and baking : including chemical determinations / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1924
    Government Document Book

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  4. 4
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    Milling and baking experiments with American wheat varieties / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1924
    Government Document Book

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  5. 5
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    Tables for converting crude protein and ash content to a uniform moisture base. / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1924
    Government Document Book

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  6. 6
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    The Chemical composition of various wheats and factors influencing their composition / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1949
    Government Document Book

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  7. 7
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    Wheat requirements in Europe : especially pertaining to quality and type, and to milling and baking practices / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1936
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  8. 8
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    The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1921
    Government Document Book

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  9. 9
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    Influence of granulation on chemical composition and baking quality of flour / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1926
    Government Document Book

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  10. 10
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    Flour for pretzels / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1927
    Government Document Book

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  11. 11
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    Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat / by Shollenberger, J. H. (Joseph Heilman), 1888-

    Published 1926
    Government Document Book

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  12. 12
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    Influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

    Published 1921
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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  13. 13
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    Moisture in wheat and mill products

    Published 1919
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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  14. 14
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    Milling and baking qualities of world wheats

    Published 1930
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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  15. 15
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    Flour for pretzels

    Published 1927
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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  16. 16
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    Experimental milling and baking; including chemical determinations

    Published 1924
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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  17. 17
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    Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat

    Published 1926
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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  18. 18
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    Influence of granulation on chemical composition and baking quality of flour

    Published 1926
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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  19. 19
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    A selected and annotated bibliography on soft corn and pertinent information on the drying, preservation, and storage behavior of corn and other grains / by Jaeger, Carol M.

    Published 1945
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Book

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  20. 20
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    Milling and baking experiments with American wheat varieties

    Published 1924
    Other Authors: “…Shollenberger, J. H. (Joseph Heilman), 1888-…”
    Government Document Microfilm Book

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