Search Results - Tatum, Joseph Daryl

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  1. 1
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    Tips for bulk meat buying by Belk, Keith

    Published 1984
    Other Authors: “…Tatum, Joseph Daryl…”
    Online Access
    Government Document Electronic eBook

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  2. 2
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    Pork carcass evaluation guidelines by Klein, B. J.

    Published 1982
    Other Authors: “…Tatum, Joseph Daryl…”
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  3. 3
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    Lamb carcass evaluation guidelines by Dolezal, H. G. (Howard Glenn), 1956-

    Published 1982
    Other Authors: “…Tatum, Joseph Daryl…”
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  4. 4
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    Meat preservation and storage by Greathouse, Joseph Ralph

    Published 1984
    Other Authors: “…Tatum, Joseph Daryl…”
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  5. 5
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    Tips for bulk meat buying / by Belk, Keith

    Published 1984
    Other Authors: “…Tatum, Joseph Daryl…”
    Government Document Book

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  6. 6
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    Meat preservation and storage / by Greathouse, Joseph Ralph

    Published 1984
    Other Authors: “…Tatum, Joseph Daryl…”
    Government Document Book

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  7. 7
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    Lamb carcass evaluation guidelines / by Dolezal, Howard Glenn, 1956-

    Published 1982
    Other Authors: “…Tatum, Joseph Daryl…”
    Government Document Book

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  8. 8
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    Pork carcass evaluation guidelines / by Klein, B. J.

    Published 1982
    Other Authors: “…Tatum, Joseph Daryl…”
    Government Document Book

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  9. 9
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    Effects of pre-slaughter stress on beef and pork carcass characteristics by Miller, R. K.

    Published 1980
    Other Authors: “…Tatum, Joseph Daryl…”
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    Government Document Electronic Book

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  10. 10
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    USDA grades for feeder cattle by Clayton, R. P.

    Published 1981
    Other Authors: “…Tatum, Joseph Daryl…”
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  11. 11
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    Effects of pre-slaughter stress on beef and pork carcass characteristics / by Miller, R. K.

    Published 1980
    Other Authors: “…Tatum, Joseph Daryl…”
    Government Document Book

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  12. 12
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    USDA grades for feeder cattle / by Clayton, R. P.

    Published 1981
    Other Authors: “…Tatum, Joseph Daryl…”
    Government Document Book

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