Search Results - Thom, Charles
Charles Thom
Charles Thom (November 11, 1872 – May 24, 1956) was an American microbiologist and mycologist. Born and raised in Illinois, he received his PhD from the University of Missouri, the first such degree awarded by that institution. He studied the microbiology of dairy products and soil fungi, and in particular researched the genera ''Aspergillus'' and ''Penicillium''. His work influenced the establishment of standards for food handling and processing in the USA. He pioneered the use of culture media to grow microorganisms, and, with food chemist James N. Currie, developed a process to mass-produce citric acid using ''Aspergillus''. Thom played an important role in the development of penicillin in World War II.
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Cultural studies of species of Penicillium /
Published 1910Search for the full-text version of this title in HathiTrust
Government Document Book
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Camembert cheese problems in the United States /
Published 1909Search for the full-text version of this title in HathiTrust
Government Document Book -
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The Aspergillus glaucus group /
Published 1941Search for the full-text version of this title in HathiTrust
Government Document Book -
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Care and testing of Camembert cheese
Published 1909Other Authors: “…Thom, Charles, 1872-1956…”
Government Document Microfilm Book -
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Some experiments with boric-acid canning powder.
Published 1922Other Authors: “…Thom, Charles, 1872-1956…”
Full Text (via ProQuest)
Government Document eBook -
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A manual of the penicillia /
Published 1949Other Authors: “…Thom, Charles, 1872-1956…”
Search for the full-text version of this title in HathiTrust
Book -
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Some experiments with boric-acid canning powder
Published 1922Other Authors: “…Thom, Charles, 1872-1956…”
Government Document Microfilm Book -
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Camembert cheese problems in U.S
Published 1909Other Authors: “…Thom, Charles, 1872-1956…”
Government Document Microfilm Book -
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Fungi in cheese ripening camembert and Roquefort.
Published 1906Other Authors: “…Thom, Charles, 1872-1956…”
Government Document Microfilm Book -
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Cultural studies of species of Penicillium
Published 1910Other Authors: “…Thom, Charles, 1872-1956…”
Government Document Microfilm Book -
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Camembert cheese problems in U.S.
Published 1909Other Authors: “…Thom, Charles, 1872-1956…”
Full Text (via ProQuest)
Government Document Electronic eBook -
17
Fungi in cheese ripening camembert and Roquefort.
Published 1906Other Authors: “…Thom, Charles, 1872-1956…”
Full Text (via ProQuest)
Government Document Electronic eBook -
18
Care and testing of Camembert cheese
Published 1909Other Authors: “…Thom, Charles, 1872-1956…”
Full Text (via ProQuest)
Government Document Electronic eBook -
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Some experiments with a boric-acid canning powder /
Published 1922Other Authors: “…Thom, Charles, 1872-1956…”
Government Document Book -
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The Camembert type of soft cheese in the United States /
Published 1905Other Authors: “…Thom, Charles, 1872-1956…”
Government Document Book