Search Results - Thompson, Mary H.

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  1. 1
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    Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus) / by Thompson, Harold C., Jr, Thompson, Mary H.

    Published 1972
    Government Document Book

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  2. 2
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    Seafoods for health / by Stillings, Bruce R.

    Published 1978
    Other Authors: “…Thompson, Mary H.…”
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  3. 3
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    Annual report /

    Published 1900
    Other Authors: “…Thompson, Mary H.…”
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    Government Document Journal

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