Search Results - United States. Bureau of Dairy Industry
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1
Feeding, care, and management of young dairy stock.
Published 1940“…United States. Bureau of Dairy Industry…”
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2
How to get more milk from your pastures /
Published 1948“…United States. Bureau of Dairy Industry…”
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3
Vitamin A in butter /
Published 1945“…United States. Bureau of Dairy Industry…”
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4
List of sires proved in dairy herd improvement associations, 1944.
Published 1944“…United States. Bureau of Dairy Industry…”
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5
List of sires proved in dairy herd improvement associations, 1945.
Published 1945“…United States. Bureau of Dairy Industry…”
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6
Single grains and grain mixtures as supplements to alfalfa hay and silage for milk production.
Published 1944“…United States. Bureau of Dairy Industry…”
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7
Cooperation between dealer and inspector.
Published 1931“…United States. Bureau of Dairy Industry…”
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8
High-quality cream for butter making is easily produced by following 3 important steps.
Published 1934“…United States. Bureau of Dairy Industry…”
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9
Preventing feed taints in milk.
Published 1928“…United States. Bureau of Dairy Industry…”
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10
Getting together.
Published 1931“…United States. Bureau of Dairy Industry…”
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11
Breakage of bottles in milk plants.
Published 1930“…United States. Bureau of Dairy Industry…”
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12
Cooperation in milk-quality improvement.
Published 1930“…United States. Bureau of Dairy Industry…”
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13
Breakage of bottles in milk plants.
Published 1927“…United States. Bureau of Dairy Industry…”
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14
List of sires proved in dairy herd improvement associations, 1943.
Published 1943“…United States. Bureau of Dairy Industry…”
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15
Vitamin A in butter.
Published 1945“…United States. Bureau of Dairy Industry…”
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16
Making grass silage by wilting method.
Published 1944“…United States. Bureau of Dairy Industry…”
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17
Methods for manufacturing acid-precipitated casein from skim milk.
Published 1933“…United States. Bureau of Dairy Industry…”
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18
Rate of growth by dairy calves and heifers on different rations.
Published 1940“…United States. Bureau of Dairy Industry…”
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19
Cow tester's manual [record-keeping of dairy herds as guide to feeding for efficient milk production]
Published 1940“…United States. Bureau of Dairy Industry…”
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20
Effect of homogenization on curd tension, digestibility, and keeping quality of milk.
Published 1942“…United States. Bureau of Dairy Industry…”
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Related Subjects
Dairy products industry
Milk
Factories
Livestock
Packaging
Agriculture
Cattle
Food adulteration and inspection
Forage
Agricultural productivity
Quality control
Dairying
Agricultural machinery
Farm produce
Animal feeding
Associations, institutions, etc
Labor productivity
Laboratories
Marketing
Farms
Local government
Oils and fats
Butter
Dairy cattle
Research
Analysis
Cities and towns
Cold storage
Veterinary medicine
Cheese