Search Results - University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group

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  1. 1
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    Monsoon 1981 / by Bryson, Reid A.

    Published 1981
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
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  2. 2
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    Models for national (aggregated) wheat yield in the People's Republic of China : with a preliminary investigation of explained yield variability due to weather factors / by Scherer, Victor R.

    Published 1978
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
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  3. 3
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    A survey of the state of the art in meteorological long-range statistical forecasting / by Starr, Thomas B.

    Published 1974
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
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  4. 4
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    An aggregated national model for wheat yield in India / by Michaels, Patrick J.

    Published 1977
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
    Search for the full-text version of this title in HathiTrust
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  5. 5
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    A detailed model of the production and consumption of spring wheat in the United States.

    Published 1975
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
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  6. 6
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    A predictive model for wheat yield in Sonora, Mexico / by Michaels, Patrick J.

    Published 1977
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
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  7. 7
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    A predictive model for winter wheat yield in the United States Great Plains / by Michaels, Patrick J.

    Published 1978
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
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  8. 8
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    Models for wheat yield in India with inclusion of climatically induced variability / by Scherer, Victor R.

    Published 1977
    “…University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group…”
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