Search Results - Wansink, Brian
Brian Wansink
![Wansink in 1998](https://upload.wikimedia.org/wikipedia/commons/1/1e/BRIAN435S6556_copy.jpg)
Wansink's lab researched people's food choices and ways to improve those choices. Starting in 2017, problems with Wansink's papers and presentations were brought to wider public scrutiny. These problems included conclusions not supported by the data presented, data and figures duplicated across papers, questionable data (including impossible values), incorrect and inappropriate statistical analyses, and "p-hacking". On September 20, 2018, Cornell determined that Wansink had committed scientific misconduct and removed him from research and teaching activities; he resigned effective June 30, 2019. Provided by Wikipedia
- Showing 1 - 10 results of 10
-
1
How and why package size influences usage volume / by Wansink, Brian
Published 1994Call Number: Loading…
Located: Loading…Book Loading… -
2
Marketing nutrition : soy, functional foods, biotechnology, and obesity / by Wansink, Brian
Published 2005Call Number: Loading…Full Text (via ProQuest)
Located: Loading…
eBook -
3
How expansion advertising affects brand usage frequency : a programmatic evaluation / by Wansink, Brian
Published 1993Call Number: Loading…
Located: Loading…Book Loading… -
4
Marketing nutrition : soy, functional foods, biotechnology, and obesity / by Wansink, Brian
Published 2005Call Number: Loading…Full Text (via ProQuest)
Located: Loading…
eBook -
5
Point-of-purchase promotions that sell more units / by Wansink, Brian
Published 1997Call Number: Loading…
Located: Loading…Book Loading… -
6
Asking questions : the definitive guide to questionnaire design.
Published 2023“…Wansink, Brian…”
Call Number: Loading…
Located: Loading…Conference Proceeding Book Loading… -
7
Hedonic and utilitarian consumer benefits of sales promotions / by Chandon, Pierre
Published 1999Other Authors: “…Wansink, Brian…”
Call Number: Loading…
Located: Loading…Book Loading… -
8
Asking questions : the definitive guide to questionnaire design : for market research, political polls, and social and health questionnaires / by Bradburn, Norman M.
Published 2004Other Authors: “…Wansink, Brian…”
Call Number: Loading…Connect to online resource
Located: Loading…
Book -
9
Could behavioral economics help improve diet quality for nutrition assistance program participants? / by Just, David R.
Published 2007Other Authors: “…Wansink, Brian…”
Call Number: Loading…Connect to online resource
Located: Loading…
Connect to online resource
Connect to online resource
Government Document Book -
10
Could behavioral economics help improve diet quality for nutrition assistance program participants? by Just, David R.
Published 2007Other Authors: “…Wansink, Brian…”
Call Number: Loading…Connect to online resource
Located: Loading…
Connect to online resource
Government Document Electronic eBook
Search Tools:
RSS Feed
–
Save Search
Related Subjects
Nutrition
Attitudes
Communication in diet therapy
Consumer behavior
Consumers
Food consumption
Food habits
Food preferences
Food relief
Food stamps
National school lunch program
Nutrition policy
Patient education
Psychological aspects
School breakfast programs
Advertising
Advertising, Point-of-sale
Brand name products
Marketing
Packaging
Questionnaires
Research
Sales promotion
Social sciences