Search Results - Woods, Charles D.

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  1. 1
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    Meats : composition and cooking / by Woods, Charles D.

    Published 1896
    Government Document Book

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  2. 2
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    A Report of investigations on the digestibility and nutritive value of bread / by Woods, Charles D.

    Published 1900
    Government Document Book

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  3. 3
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    Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903 / by Woods, Charles D.

    Published 1904
    Government Document Book

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  4. 4
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    Feeding fat into milk, Or, the effect of the food upon the quality and quantity of milk produced. by Woods, Charles D.

    Published 1905
    Government Document Book

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  5. 5
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    Food value of corn and corn products / by Woods, Charles D.

    Published 1907
    Government Document Book

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  6. 6
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    Poultry investigations at the Maine Agricultural Experiment Station / by Woods, Charles D.

    Published 1906
    Government Document Book

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  7. 7
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    Cereal breakfast foods / by Woods, Charles D.

    Published 1906
    Government Document Book

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  8. 8
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    Studies of the food of Maine lumbermen. : By C.D. Woods and E.R. Mansfield. by Woods, Charles D., Mansfield, Edward Raymond

    Published 1904
    Government Document Book

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  9. 9
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    Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 / by Atwater, W. O. (Wilbur Olin), 1844-1907, Woods, Charles D.

    Published 1897
    Government Document Book

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  10. 10
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    The chemical composition of American food materials / by Atwater, W. O. (Wilbur Olin), 1844-1907

    Published 1896
    Other Authors: “…Woods, Charles D.…”
    Government Document Book

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  11. 11
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    Food value of corn and corn products

    Published 1907
    Other Authors: “…Woods, Charles D.…”
    Government Document Microfilm Book

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  12. 12
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    The chemical composition of American food materials / by Atwater, W. O. (Wilbur Olin), 1844-1907

    Published 1896
    Other Authors: “…Woods, Charles D.…”
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    Government Document eBook

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  13. 13
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    Meats composition and cooking.

    Published 1896
    Other Authors: “…Woods, Charles D.…”
    Government Document Microfilm Book

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  14. 14
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    Food value of corn and corn products

    Published 1907
    Other Authors: “…Woods, Charles D.…”
    Full Text (via ProQuest)
    Government Document Electronic eBook

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  15. 15
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    Dietary studies in New York City in 1895 and 1896 / by Atwater, W. O. (Wilbur Olin), 1844-1907

    Published 1898
    Other Authors: “…Woods, Charles D.…”
    Government Document Book

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  16. 16
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    Cereal breakfast foods

    Published 1906
    Other Authors: “…Woods, Charles D.…”
    Government Document Microfilm Book

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  17. 17
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    Cereal breakfast foods

    Published 1906
    Other Authors: “…Woods, Charles D.…”
    Full Text (via ProQuest)
    Government Document Electronic eBook

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  18. 18
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    Studies of food of Maine lumbermen

    Published 1904
    Other Authors: “…Woods, Charles D.…”
    Government Document Microfilm Book

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  19. 19
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    Studies on digestibility and nutritive value of bread at Maine Agricultural Experiment Station, 1899-1903

    Published 1904
    Other Authors: “…Woods, Charles D.…”
    Government Document Microfilm Book

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  20. 20
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    Poultry investigations at Maine agricultural experiment station

    Published 1906
    Other Authors: “…Woods, Charles D.…”
    Government Document Microfilm Book

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