Search Results - Yee, Jennifer
Jennifer Yee
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins' restaurants in Atlanta. Her work has been recognized by the James Beard Foundation in both New York and Atlanta.She is currently the Executive Pastry Chef for Wynn Las Vegas. Provided by Wikipedia
-
1
-
2
-
3
Exotic subversions in nineteenth-century French fiction
Published 2008Full Text (via Taylor & Francis)
Electronic eBook
-
4
Forces motivating institutional reform /
Published 1998Connect to online resource
Connect to online resource
Government Document Microfilm Book -
5
Learning the culture and language of the media /
Published 2000Connect to online resource
Connect to online resource
Government Document Microfilm Book -
6
-
7
-
8
-
9
-
10
How Service Learning Affects Students. Executive Summary
Published 2000Request ERIC Document
Microfilm Book -
11
France and "Indochina" : cultural representations /
Published 2005Other Authors: “…Yee, Jennifer…”
Book