Search Results - Yee, Jennifer
Jennifer Yee
Warning: These descriptions may not always be 100% accurate.
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins' restaurants in Atlanta. Her work has been recognized by the James Beard Foundation in both New York and Atlanta.She is currently the Executive Pastry Chef for Wynn Las Vegas. Provided by Wikipedia
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Exotic subversions in nineteenth-century French fiction Jennifer Yee.
Published 2008Full Text (via Taylor & Francis)
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Learning the culture and language of the media / written by Jennifer A. Yee.
Published 2000Connect to online resource
Connect to online resource
Government Document Microfilm Book -
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Forces motivating institutional reform / Jennifer Agnes Yee.
Published 1998Connect to online resource
Connect to online resource
Government Document Microfilm Book -
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Forces Motivating Institutional Reform Jennifer Agnes Yee.
Published 1998Full Text (via ERIC)
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Learning the Culture and Language of the Media Jennifer A. Yee.
Published 2000Full Text (via ERIC)
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Good Capital and Better World Books. (A), A better world for investing / Jamie Jones, Jennifer Yee & Wes Selke.
Published 2016Full Text (via SAGE)
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France and "Indochina" : cultural representations / edited by Kathryn Robson and Jennifer Yee.
Published 2005Other Authors: “…Yee, Jennifer…”
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