A true gentlewomans delight [electronic resource] : Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
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| Online Access: |
Full Text (via Early English Books Online) Full Text (via Early English Books Online) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed by G.D. and are to be sold by William Shears, at the sign of the Bible in St. Pauls Church-yard,
1653.
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| Series: | Early English books online.
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| Subjects: |
MARC
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| 037 | |a CL0037000085 |b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 | ||
| 037 | |a CL0037000097 |b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 | ||
| 040 | |a Cu-RivES |c Cu-RivES |d CStRLIN |e dcrb |d WaOLN | ||
| 049 | |a GWRE | ||
| 100 | 1 | |a Kent, Elizabeth Grey, |c Countess of, |d 1581-1651. | |
| 245 | 1 | 2 | |a A true gentlewomans delight |h [electronic resource] : |b Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent. |
| 260 | |a London : |b printed by G.D. and are to be sold by William Shears, at the sign of the Bible in St. Pauls Church-yard, |c 1653. | ||
| 300 | |a 1 online resource ([20], 140 pages) | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 500 | |a Attributed to Elizabeth Talbot Grey, Countess of Kent, by Wing 2nd ed. | ||
| 500 | |a With six preliminary contents leaves. | ||
| 500 | |a Tightly bound; print faded. | ||
| 500 | |a Copy at reel 2365:13b bound and filmed following K311. | ||
| 500 | |a Reproductions of the original in the Cambridge University Library. | ||
| 533 | |a Electronic reproduction. |b Ann Arbor, Mich. : |c UMI, |d 1999- |f (Early English books online) |n Digital version of: (Early English books, 1641-1700 ; 2127:5, 2365:13b) |7 s1999 miun s. | ||
| 510 | 4 | |a Wing (2nd ed.) |c K317A. | |
| 650 | 0 | |a Cookery |z England |v Early works to 1800. | |
| 650 | 0 | |a Canning and preserving |v Early works to 1800. | |
| 700 | 0 | |a W. J. | |
| 830 | 0 | |a Early English books online. | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://search.proquest.com/docview/2264218544 |z Full Text (via Early English Books Online) |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://search.proquest.com/docview/2264221732 |z Full Text (via Early English Books Online) |
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| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |i web |n 1 |