The assise of bread [electronic resource] : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. ..
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| Online Access: |
Full Text (via Early English Books Online) |
|---|---|
| Other Authors: | |
| Other title: | Assize of bread. Booke of assise. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys,
1592.
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| Series: | Early English books online.
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| Subjects: |
MARC
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| 245 | 1 | 4 | |a The assise of bread |h [electronic resource] : |b newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. .. |
| 246 | 2 | |a Assize of bread. | |
| 246 | 2 | |a Booke of assise. | |
| 260 | |a London : |b Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, |c 1592. | ||
| 300 | |a 1 online resource ([28] p. :) |b ill. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 500 | |a Preface signed: Ioh. Powell. | ||
| 500 | |a Running title reads: The booke of assise. | ||
| 500 | |a Signatures: A-C⁴ D² | ||
| 500 | |a Reproduction of the original in the Bodleian Library. | ||
| 533 | |a Electronic reproduction. |b Ann Arbor, Mich. : |c UMI, |d 1999- |f (Early English books online) |n Digital version of: (Early English books, 1475-1640 ; 168:02) |7 s1999 miun s. | ||
| 510 | 4 | |a STC (2nd ed.) |c 870. | |
| 650 | 0 | |a Bread |z England |v Early works to 1800. | |
| 650 | 0 | |a Weights and measures |z England |v Early works to 1800. | |
| 650 | 0 | |a Bakers and bakeries |z England |v Early works to 1800. | |
| 700 | 1 | |a Powel, John, |c gent. | |
| 830 | 0 | |a Early English books online. | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://search.proquest.com/docview/2248506882 |z Full Text (via Early English Books Online) |
| 907 | |a .b100656171 |b 11-29-21 |c 03-27-18 | ||
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| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |i web |n 1 |