How to select foods. II, Cereal foods / Caroline L. Hunt and Helen W. Atwater.
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| Main Authors: | , |
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| Corporate Author: | |
| Other title: | Cereal foods. |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture,
[1917]
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| Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 817. |
| Subjects: |
| Item Description: | Cover title. "Contribution from the States Relations Service." "May, 1917." Recipes: pages 12-20. |
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| Physical Description: | 23 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references (page 23) |