How to make cottage cheese on the farm / K.J. Matheson and F.R. Cammack.
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for ma...
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Main Author: | |
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Other Authors: | |
Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1917.
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Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 850. |
Subjects: |