How to make cottage cheese on the farm / K.J. Matheson and F.R. Cammack.

"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for ma...

Full description

Saved in:
Bibliographic Details
Main Author: Matheson, K. J. (Kenneth Jesse), 1885-1940
Other Authors: Cammack, F. R. (Francis Ray), 1890-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 850.
Subjects:

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number: A 1.9:
A 1.9: (826-850 1917) Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.