Home canning of fruits and vegetables : as taught to canning club members in the southern states / Mary E. Creswell and Ola Powell.
"Never before have women faced such an opportunity for service as they now have in producing and conserving foods. Not only must home demands be met, but also provision must be made for those people whose production of food has been interrupted by the war. Already response to the appeals for pr...
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| Main Author: | |
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| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
G.P.O.,
1917.
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| Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 853. |
| Subjects: |
Table of Contents:
- Canning and other methods of conservation
- Sterilization
- Equipment for canning in the home
- Canning in glass
- Standards for 4-h brand canned vegetables
- Standards for 4-h brand canned fruits
- Time tables
- Jams, fruit butters and marmalades
- Preserving
- Jelly making
- List of other department publications on the subject.