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00000cam a2200000Ia 4500 |
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b10096651 |
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CoU |
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20230803221018.1 |
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070712s1921 dcua b f000 0 eng d |
019 |
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|a 232337637
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035 |
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|a (OCoLC)ocn154694885
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035 |
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|a (OCoLC)154694885
|z (OCoLC)232337637
|
040 |
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|a EEX
|b eng
|c EEX
|d OCLCG
|d SPI
|d OCLCA
|d OCLCQ
|d OCLCF
|d AGL
|d COD
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049 |
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|a COD9
|
074 |
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|a 0009
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086 |
0 |
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|a A 1.9:1186
|
086 |
0 |
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|a A 1.9:1186
|
100 |
1 |
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|a Ashbrook, Frank G.
|q (Frank Getz),
|d 1892-1966
|
245 |
1 |
0 |
|a Pork on the farm :
|b killing, curing, and canning /
|c F.G. Ashbrook, G.A. Anthony, and Frants P. Lund.
|
260 |
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|a [Washington, D.C.] :
|b [G.P.O.],
|c [1921]
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300 |
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|a 44 pages :
|b illustrations ;
|c 23 cm.
|
336 |
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a unmediated
|b n
|2 rdamedia.
|
338 |
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|a volume
|b nc
|2 rdacarrier.
|
490 |
1 |
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|a Farmers' bulletin / United States Department of Agriculture ;
|v no. 1186.
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500 |
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|a Caption title.
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500 |
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|a "February 1921."
|
500 |
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|a "This bulletin supersedes Farmers' bulletin 913"--Page 3.
|
650 |
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0 |
|a Swine
|x Processing.
|
650 |
|
0 |
|a Pork.
|0 http://id.loc.gov/authorities/subjects/sh85105003.
|
650 |
|
7 |
|a Pork.
|2 fast
|0 (OCoLC)fst01071836.
|
650 |
|
7 |
|a Swine
|x Processing.
|2 fast
|0 (OCoLC)fst01140506.
|
700 |
1 |
|
|a Anthony, G. A.
|q (Georg Andress),
|d 1873-
|
700 |
1 |
|
|a Lund, Frants P.
|q (Frants Peter),
|d 1866-
|0 http://id.loc.gov/authorities/names/n88127667
|1 http://isni.org/isni/0000000027646072.
|
830 |
|
0 |
|a Farmers' bulletin (United States. Department of Agriculture) ;
|v no. 1186.
|0 http://id.loc.gov/authorities/names/n84735662.
|
907 |
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|a .b100966512
|b 03-19-20
|c 04-02-18
|
998 |
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|a pas
|b 04-02-18
|c c
|d m
|e -
|f eng
|g dcu
|h 0
|i 2
|
907 |
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|a .b100966512
|b 06-06-18
|c 04-02-18
|
944 |
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|a MARS - RDA ENRICHED
|
907 |
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|a .b100966512
|b 04-03-18
|c 04-02-18
|
948 |
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|a grc17/18 : ess
|
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f |
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|i 162b990a-db30-583b-b7c3-7f79c179b337
|s d3624488-6c57-53af-819f-89c17dfe7b76
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