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Farm slaughtering and use of lamb and mutton / C.G. Potts.

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Bibliographic Details
Main Author: Potts, C. G.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 1172.
Subjects:
Lambs.
Mutton.
Slaughtering and slaughter-houses.
Cooking (Lamb and mutton)

MARC

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