Castrating and docking lambs / G.H. Bedell and E.W. Baker.
"The largest part of the returns from farm flocks is derived from the sale of lambs. In order that this source of income may be as large as possible, it is necessary to have lambs in the best possible marketable condition. Ram lambs and undocked lambs are discriminated against on the market bec...
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1920.
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| Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 1134. |
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Table of Contents:
- Essentials in the production of a good lamb carcass
- Large proportion of farm lambs not docked or castrated
- Advantages of castration and docking
- Docked and castrated lams sell also as feeders
- Docking.