Buckwheat / Clyde E. Leighty.
"Buckwheat is grown principally in the northeastern part of the United States, more than 60 percent of the crop being produced in New York and Pennsylvania -- Buckwheat is in general the best grain crop for poor, thin land and succeeds well on acid soils. It is a good crop on new land and on ol...
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| Main Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1919.
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| Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 1062. |
| Subjects: |