Growing rye in the western half of the United States / by John H. Martin and Ralph W. Smith.
"The production of rye in the United States has increased rapidly within the past few years. This increase is illustrated by the maps (Figs. 1 and 2) showing the distribution of rye in this country in 1909 and 1919. the increase in production is due chiefly to a heavy foreign demand, high-price...
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| Main Author: | |
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| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1923.
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| Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 1358. |
| Subjects: |