Neufchâtel and cream cheese : farm manufacture and use / K.J. Matheson and F.R. Cammack.

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Bibliographic Details
Main Author: Matheson, K. J. (Kenneth Jesse), 1885-1940
Other Authors: Cammack, F. R. (Francis Ray), 1890-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1918.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 960.
Subjects:

MARC

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245 1 0 |a Neufchâtel and cream cheese :  |b farm manufacture and use /  |c K.J. Matheson and F.R. Cammack. 
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650 0 |a Neufchâtel cheese.  |0 http://id.loc.gov/authorities/subjects/sh85091083. 
650 0 |a Cream cheese.  |0 http://id.loc.gov/authorities/subjects/sh85033805. 
650 0 |a Cooking (Cheese)  |0 http://id.loc.gov/authorities/subjects/sh85031973. 
650 7 |a Cooking (Cheese)  |2 fast  |0 (OCoLC)fst01753060. 
650 7 |a Cream cheese.  |2 fast  |0 (OCoLC)fst00882352. 
650 7 |a Neufchâtel cheese.  |2 fast  |0 (OCoLC)fst01036240. 
700 1 |a Cammack, F. R.  |q (Francis Ray),  |d 1890- 
776 0 8 |i Online version:  |a Matheson, K. J. (Kenneth Jesse), 1885-1940.  |t Neufchâtel and cream cheese.  |d Washington, D.C. : U.S. Dept. of Agriculture, 1918  |w (OCoLC)983784235. 
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