Strawberry culture : western United States / George M. Darrow.

"This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with lo...

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Bibliographic Details
Main Author: Darrow, George M. (George McMillan), 1889-1983
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1919.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 1027.
Subjects:
Description
Summary:"This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with local and perhaps unsatisfactory methods, as well as inexperienced prospective growers. The fundamental principles of the irrigation of strawberries are substantially the same as those which apply in the growing of other crops. Details of operation must necessarily be governed largely by the character of the crop grown. Since strawberries in the humid regions frequently suffer from drought, which causes heavy losses in the developing fruit, the information may prove suggestive to many growers in those localities who could install an irrigation system at small expense. Detailed information is also given as to soils and their preparation, different training systems, propagation, planting, culture, the leading varieties, harvesting, and shipping. Methods of using surplus strawberries for preserves, jams, for canning and for flavoring for various purposes are given."--Page 2.
Item Description:Cover title.
Physical Description:29 pages : illustrations, map ; 23 cm.
Action Note:committed to retain