Microbial control and food preservation : theory and practice / Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential appli...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Juneja, Vijay K., 1956- (Editor), Dwivedi, Hari P. (Editor), Sofos, John Nikolaos (Editor)
Format:	eBook
Language:	English
Published:	New York : Springer, [2017]
Series:	Food microbiology and food safety series.
Subjects:	Food > Preservation. Food > Safety measures. Food > Microbiology. Anti-infective agents.