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Slaughtering, cutting, and processing lamb and mutton on the farm / prepared by Animal Husbandry Research Division, Agricultural Research Service.

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Bibliographic Details
Corporate Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1960.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 2152.
Subjects:
Sheep.
Slaughtering and slaughter-houses.
Description
Item Description:Cover title.
Supersedes Farmers' bulletin 1807, Lamb and Mutton on the farm.
Physical Description:16 pages : illustrations ; 23 cm.

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